We both opted for the three course meal, which was more like nine courses by the time we were done!
After deciding on our first courses, the sommelier brought an iPad with the wine list on it. We chose the 2009 Malbec from Argentina.
Bread choices were onion, olive and potato with homemade lemon and curry butters. The onion with the curry butter was fantastic!
Of course, the surprises weren't yet over. We each received pre-dessert of passionfruit mousse, sorbet and foam with a pistachio biscuit. For our actual desserts, I ordered the pecan and coffee soufflé with rum and raisin ice cream and Tim ordered the dark chocolate pear and cinnamon sphere. The waiter poured a hot milk sauce over the dark chocolate sphere table-side, releasing the aromas of the pear and cinnamon.
|Pecan and coffee soufflé|
Although we both left stuffed, everything was delicious and it is a meal we will always remember.